Adr :industrial zone, shanghai
Phone : +86 18221614363
Email : candymachinery@qq.com
Tel : +86 18221614363
processing capacity:150-1200kg/H
Application scope:candy,lollipop
Product introduction: The processing technology of automatic lollipop making machine is depositing lollipop making machine . The automatic lollipop making machine can process various types of lollipop
The processing technology of automatic lollipop making machine is depositing lollipop making machine . The automatic lollipop making machine can process various types of lollipop
Full-automatic depositing lollipop making machine
The automatic depositing lollipop making machine consists of sugar boiling pot, sugar storage tank, vacuum film sugar boiling machine, depositing machine, mold, refrigerator, etc. The making machine can produce two-color spray, two-color double-layer, single-color, and sandwich lollipops. Customers can produce all kinds of depositing lollipops by changing the mold.
The automatic depositing lollipop making machine is programmed by PLC to control the vacuum sugar boiling, conveying and depositing procedures. Online quantitative injection of liquid essence, pigment and acid can be completed. The machine is equipped with stable and reliable automatic rod insertion and release device. The whole making machine is of fine design, compact structure and reliable performance.
characteristic
Mitsubishi PLC system is used to automatically control the time, temperature, depositing speed and depositing temperature of sugar boiling
The 10.7-inch touch screen can display the working status, temperature, depositing speed and other parameters of each part of the making machine
Frequency control is adopted to control the flow of syrup to ensure the product quality
Various shapes of lollipops can be produced according to different molds
Optional chocolate dosing system can produce chocolate sandwich lollipops
Replace some devices and molds, and the making machine can produce hard sugar
Non-standard machines can be determined according to customers' site requirements
Lollipop candy making machine process flow
Raw material dissolving^Transporting->Storage->Dosing —Pre-heating — Micro-film cooking Discharging -> Mixing with flavor and color -> Depositing -> Cooling — De-moulding — Conveying-> Packing
Continuous vacuum cooker
Continuous vacuum cooker:Main components: syrup pump, heater, syrup inlet, secondary steam discharge system, needle valve, vacuum steam chamber, discharge control system, rotary pot, vacuum system.
The jacketed cooking kettle is used to dissolve and cook ingredients such as glucose, granulated sugar, and water. It uses electric heating and features a large heating area, heating uniformity, and easy to control the temperature. This equipment improves product quality and shortens the processing time.
depositing die forming machine.
Main components: conveyor belt, model plate, sugar nozzle, sugar pump, storage tank, cooling device.
The depositing machine uses PLC to control the parameters such as temperature and depositing speed. These parameters are easy to read and set on the touch screen, while the syrup flow is precisely controlled via a frequency control system to ensure a stable sugar paste quality.
depositing mold molding can produce hard candy, do gummy candy and gummy candy, its wide range of adaptation, the need for roughly the same equipment. When the boiled sugar paste is still in the flow state during the depositing mold molding, the liquid sugar paste is quantitatively injected into the continuous running model plate, and then it is rapidly cooled and shaped, and finally separated from the model plate, and then sent to the packaging machine with the conveyor belt for packaging.
lollipop candy cooling tunnel
The lollipop cooling tunnel is an efficient, energy-saving and fast cooling equipment specially designed for lollipop cooling. It has the characteristics of good cooling effect, fast speed and low noise. This lollipop cooling equipment cools and transports candy in the way of oscillating left and right of the cam crank arm. Therefore, in the process of cooling and conveying, more uniform cooling effect is provided for candy to prevent candy from changing and cracking during cooling. At the same time, the swing vibration mode effectively prevents candy from sticking to each other and sticking to the swing plate. The closed mute design conforms to the environmental protection standard, and is suitable for the cooling equipment of the lollipop stamping production line.
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