Depositing hard candy production line

The Depositing hard candy production line a continuous vacuum thin film hard candy making machine. The equipment integrates mechanical, electrical and control systems, which is easy to operate, compact in structure and automation. The continuous vacuum film Depositing making machine can not only produce transparent crystal sugar, two-color sugar, double-layer double-flavor sugar, sandwich sugar, but also produce colorful and multi-flavor candy such as spiral spray candy.

Process flow of Depositing hard candy production line

Dissolving sugar - conveying - filtering - temporary storage - quantitative conveying of syrup - preheating film vacuum boiling, unloading, online mixing of essence and pigment syrup - content - Depositing - cooling - demoulding - conveying - packaging - finished product

advantage of Depositing hard candy production line

Computer control vacuum sugar boiling temperature, time, Depositing temperature and Depositing speed

10.7-inch touch screen displays process flow diagram, working status of each part, temperature, Depositing speed and other parameters

The accurate flow of sugar liquid is controlled by frequency conversion and speed regulation, and the quality of sugar paste is stable

Various shapes of candy can be produced according to different molds

Replace some devices and molds, the making machine can produce spherical and flat three-dimensional lollipops

Easy to operate and maintain

Non-standard machines can be determined according to customers' site requirements

Main machine of depositing hard candy production line

Jacketed cooking kettle 

The jacketed cooking kettle is used to dissolve and cook ingredients such as glucose, granulated sugar, and water. It uses electric heating and features a large heating area, heating uniformity, and easy to control the temperature. This equipment improves product quality and shortens the processing time. 

Hard candy depositor machine 

   The depositing machine uses PLC to control the parameters such as temperature and depositing speed. These parameters are easy to read and set on the touch screen, while the syrup flow is precisely controlled via a frequency control system to ensure a stable sugar paste quality. 

hard candy mold 

The production line manufactures candies in a variety of shapes using different molds. We will design molds according to your needs. 

Hard candy cooling tunnel is designed to match the high production of candy forming line. This equipment provides rapid cooling for large volumes of formed hard candy with optimum distribution of the hard candy on the cooling line. Through the cooling unit and cycle transport system, the product won't be cracking, deformation, lapping or conglutination on the cooling line. It is optimum equipment of cooling large volume of candy.

Depositing hard candy making Machine Working Principle

    Primary components of hard candy depositing machine: conveyor belt, model plate, syrup nozzle, syrup depositing pump, storage tank, cooling device. Casting mold molding can produce hard candy, do gummy candy and gummy candy, its wide range of adaptation, the need for roughly the same equipment. When the boiled sugar paste is still in the active state, the liquid sugar paste is injected into the continuous running model plate, and then it is rapidly cooled and shaped, and then separated from the model plate, and then sent to the packaging machine with the conveyor belt for packaging.