Die-formed Gummy Candy Production Line

      Automatic Die-formed Gummy Candy Production Line can produce all kinds of Gummy Candy, solid Gummy Candy, filled Gummy Candy, shaped Gummy Candy, color Gummy Candy and other Gummy Candy

      Automatic Gummy Candy die-forming production line is composed of automatic weighing and batching system, vacuum sugar boiling machine, cooling steel belt conveyor, conveyor belt, thermal insulation rolling machine, strip equalizing machine, Gummy Candy die-forming and forming machine, cooling tunnel, etc. High yield, automatic control, less water content of syrup, continuous cooling, continuous molding, molding speed, less sugar residue, simple operation, convenient cleaning. It is an ideal sandwich or no sandwich Gummy Candy die-forming line.

Continuously vacuum cooker, guarantee the quality of sugar masses.

Special forming style is better for central-filling.

Production capacity can be from 200 to 1000kg/h.

Sanitary structure designed.

The central filler, rope sizer and former work together available.

Different candy shape can be made depend upon changing of the mould.

A better effect of cooling is available by the conveying and cooling system.

Lollipop can be made when the lollipop former is set instead of Gummy Candy former.

Technological process of Die-formed Gummy Candy Production Line 

      Sugar melting cooker-Storage tank-Vacuum sugar cooking machine-Cooling table-Center filling machine-Batch roller-Rope sizer-Candy forming machine-Cooling sifter-packaging machine

Main component equipment of Die-formed Gummy Candy Production Line 

Vacuum sugar cooking machine

It features automatic temperature control, high output, time-saving, short cooking time, and can manufacture the syrup with high transparency.

①.Sugar melting cooker

Batch size(L):300

Weight(kg):280

Dimension(mm):1100*1100*1700

②.Storage tank

Batch size(L):300

Weight(kg):220

Dimension(mm):740*740*1250

③. Technical parameters

Production capacity(kg/h):350-400

Heating area(m³):2.45

Steam pressure(MPa):0.7-1.0

Syrup temperature before entering(°C):110-115

Temperature after discharging(°C):135-145

Power- Fixed displacement pump(kw):0.75

Power- Vacuum pump(kw):5.5

Machine weight(kg):800

Heat preservation batch roller and rope sizer

Purpose

It is suitable for heat insulation and pulling of sugar pastes.

Feature

It has such features as simple operation, labor saving and high efficiency.

Technical parameters

Batch roller maximum capacity(m³)：0.20

Running speed(m/min):≤40

Weight(kg):850

Dimension(mm):(Five-wheel):4525*890*1700

Multi function gummy forming machine

Purpose。

It is suitable for production of gummy , gaining creamy candy, toffees and filled candy, as well as production of cushions (candy shapes varying according to customer requirements), such as: spherical, oblate, oval and other irregular shapes.

Feature

Punching and forming, stable running, high output

Technical parameters

Total power: 2.4kw

Weight: 800kg

Dimension: 2000 x 1100 x1300mm

Extruding machine

Technical parameters

Production capacity(kg/h):200-300

Total power(kw):11

Dimension(mm):1380x500x1480

Weight(kg):1100

     Extruder is applied to extrude sugar mass for producing gummy, nougat, and similar product. It is capable of extruding double colors and center filling sugar mass. Center filling sugar mass   extrusion needs to work with center filling machine. JCH Extruder supplies two design nozzles (double and three nozzles) to extrude   different design product. Product can be center-filling, whirl strip, or both two in one. It is able to extrude sugar mass continuously and usually work with die forming machine. JCH Extruder is one of the most important equipments in forming candy production.

Candy cooling tunnel 

        Candy cooling tunnel is a fast cooling equipment designed to cooperate with high yield candy forming production line such as high-speed stamping forming machine, etc. The equipment can provide ideal cooling distribution for large quantities of candy in the cooling tunnel. Through the circulation cooperation of the cooling unit and conveying system, the candy will not be split, deformation, overlap, adhesion and other phenomena in the rapid cooling process. Is ideal for high volume candy cooling equipment.