Automatic Chocolate candy bar production line 

Technical parameters

-Production capacity: 300kg/h 

-Total power: 8.9kw

-Forming range: 40-100mm 

-Weight: 2880kg

-Dimension: 12000*1360*1400

Purpose and features

Chocolate bar candy making equipment is suitable for forming of mixed grains, red fruit sticks, fruit bars, nutritious sticks and other products that take sugar as the raw material and use it as the bond after boiling. This line consists of expanded cutting conveyor, finished product cutting machine and separating conveyor (three-phase variable frequency motor or servo motor as the option). It has such features as fast changing of cutting length of other specifications, human-machine operation interface and convenient maintenance.