Automatic depositing chocolate production line

Automatic single-head,double-head and three-head Chocolate depositing making equipment

Main function

Chocolate depositing and forming machine is an advanced machine used for producing chocolate products. The machine integrates the procedures of mold drying, depositing, vibrating, scraping, mold turning, cooling, molding and transporting together. It adopts PLC automatically control and used to produce pure chocolate, filled chocolate and double-color chocolate with colors at the upside, downside, left and right. The two heads or three heads can work separately

Model:Single-head Depositing Chocolate Production Line

Output per shift:1.5-3.0Tons/shift

Depositing speed:8-15Moulds/min

Chocolate product weight-Pure chocolate:0-600g

Chocolate product weight-Central-filled chocolate:15-30%

Temperature in cooling tunnel:5-10°C

Working environment temperature:22-25°C

Cooling power:15HP water cooling and freezing unit

Cooling ways:It adopts centrifuge for closed and circulated cooling

Voltage:380V/50Hz

Total power:28kw

Mold size and quantity:300*225*30mm  220pieces needed

Gross weight(kg):8500kg

Outline dimensions(L*W*H):16000*1500*2000mm

Model:Double-head Depositing depositing making machine

Output per shift:1.5-3.0Tons/shift

Depositing speed:8-15Moulds/min

Chocolate product weight-Pure chocolate:0-600g

Chocolate product weight-Central-filled chocolate:15-30%

Temperature in cooling tunnel:5-10°C

Working environment temperature:22-25°C

Cooling power:15HP water cooling and freezing unit

Cooling ways:It adopts centrifuge for closed and circulated cooling

Voltage:380V/50Hz

Total power:32.5kw

Mold size and quantity:300*225*30mm  220pieces needed

Gross weight(kg):11500kg

Outline dimensions(L*W*H):19000*1100*1800mm

Model:Three-head Depositing Chocolate Production Line

Output per shift:1.5-3.0Tons/shift

Depositing speed:8-15Moulds/min

Chocolate product weight-Pure chocolate:0-600g

Chocolate product weight-Central-filled chocolate:15-30%

Temperature in cooling tunnel:5-10°C

Working environment temperature:22-25°C

Cooling power:20HP water cooling and freezing unit

Cooling ways:It adopts centrifuge for closed and circulated cooling

Voltage:380V/50Hz

Total power:43kw

Mold size and quantity:300*225*30mm  360pieces needed

Gross weight(kg):15000kg

Outline dimensions(L*W*H):45000*1200*2200mm

Automatic chocolate candy production line

Chocolate candy production process flowchart

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Automatic Chocolate Snickers making machine

Automatic Chocolate Snickers production process flowchart

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Depositing  Nut Chocolate candy production line

Nut Chocolate candy depositing production line

Nut Chocolate candy continuously depositing production line is capable of making hard boiled Chocolate candy mixing with nut and dry fruit . this production line features spray nut or Chocolate automatically and support continuous depositing performance . this line has more advantages such as accurate spray location , less chip percentage , running automatically , easy to add nut Chocolate  ingredient , fast dropping . nut Chocolate candy continuously depositing production line is perfect equipment to process nut and dry fruit mixing candy product .

Model：ZY-360

Capacity(5g candy):360kg/h

Power consumption(cooker):16kw

Power consumption(depositor):17kw

Compressed air consumption:0.5m3/min

Compressed air pressure:0.4-0.6Mpa

Steam consumption:450kg/h

Steam pressure:0.6-0.8Mpa

Water consumption:2200L/h

Size(L*W*H):13500*2000*2700mm

Weight:6000kg

Model：ZY-500

Capacity(5g candy):500kg/h

Power consumption(cooker):23kw

Power consumption(depositor):19kw

Compressed air consumption:0.5m3/min

Compressed air pressure:0.4-0.6Mpa

Steam consumption:500kg/h

Steam pressure:0.6-0.8Mpa

Water consumption:2200L/h

Size(L*W*H):13500*2500*2700mm

Weight:7500kgs

Model：ZY-720

Capacity(5g candy):720kg/h

Power consumption(cooker):23kw

Power consumption(depositor):23kw

Compressed air consumption:0.5m3/min

Compressed air pressure:0.4-0.6Mpa

Steam consumption:600kg/h

Steam pressure:0.6-0.8Mpa

Water consumption:2200L/h

Size(L*W*H):13500*2800*2700mm

Weight:8000kgs

Chocolate Moulding Line(Golden coin chocolate,Chocolate bar)

Main Performance

The chocolate moulding line is for chocolate deposit forming.The whole process is fully automatic including depositing, mould plate vibrating, cooling, demoulding, conveying and plate heating. You can choose one head, two heads or three heads moulding line for different products.The line is suitable for producing pure chocolate, center filled chocolate, two color chocolate, four color chocolate,etc.

Main Technical Parameters For Production Line

Power supply:380V/50HZ

Gross power:22kw

Capacity:300-500(kg/h )

Dimension:18000x1200x2200 mm

Mould size:470 x 200 x 30 mm

Mould quantity:280(PCS)

Weight:6200kg