What are the main components of hard candy making equipment

What are the main components of hard candy making equipment

Without a doubt, knowing all the hard candy machine or confectionery equipment you might need will be a huge help in producing your ideal candy.

    Hard Candy Cooker

    You will use the candy cooker to mix and cook the candy to get the syrup you need.

    Hard Candy Depositor

    hard candy depositor is a depositing production equipment mainly used for hard candy. The equipment integrates machinery, electricity, gas, and automatic control, and has the characteristics of high output, good quality candy, many varieties, easy operation, compact structure, and high degree of automation.

    Vacuum Cooking Machine+ Steel Cooling Belt

    Vacuum cooker, steel cooling belt conveyor are the main equipment in die forming hard candy production. The cooked syrup is produced by ZAT Vacuum cooker and fed into the steel cooling belt. Then steel cooling belt cools down hot syrup through kneading, pressing and shoveling. The syrup will keep cooling to target temperature during transportation. It is suitable for working with pulling machine and extruder for making die forming hard candy. It is an ideal equipment for sugar mass' cooling and transportation.

    Candy Rope Sizer

    Candy rope sizer usually work together with batch roller and die forming machine. The sugar mass is delivered by batch roller and fed to rope sizer to process by five pairs of sizing roller until reaching the target size. Then processed sugar mass is fed to the following die forming machine. All sizing rollers have heater under them to keep sugar mass's temperature during processing. 

    Candy Forming Machine

    Candy forming machine can continuously produce hard candies and toffee with different shapes and sizes with or without clamping. This machine uses a frequency converter to control the forming speed of the sugar bars to adapt to the conveying speed of the previous leveling machine. The machine is also equipped with an automatic sugar residue recovery system to facilitate the cleaning of waste sugar residue, and an automatic refueling system to facilitate the maintenance of the machine.

    Candy Cooling Tunnel

    The candy cooling tunnel is designed to match the high output of the candy forming line. This equipment provides rapid cooling for a large number of formed candies and optimizes the distribution of candies on the cooling line. Through the cooling device and the circulating conveying system, the product will have no cracks, deformation, or overlap on the cooling line. It is the best equipment for cooling large-capacity candies.

What is the purpose of hard candy making equipment

A hard candy production line composed of hard candy making equipment with various functions usually has the following functions:

    Mixed hard candy raw materials

    boiled hard candy syrup

    depositing/punching of hard candy syrup

    hard candy cooling

    hard candy filling

    etc