Speed parameters of the pouring machine of the fudge production line machine

Speed parameters of the pouring machine of the fudge production line machine

To determine the parameters of the speed of pouring of gel fudge production line it is necessary to take into account the following factors:

Syrup characteristics

Viscosity: high viscosity syrups require slower pouring speeds to ensure uniform filling of the mould.

Flowability: syrups with good flowability can be set at faster pouring speeds.

Mould characteristics

Mould type: Silicone moulds require different pouring speeds than metal moulds.

Mould size and shape: complex shapes or small moulds may require slower pouring speeds.

 Product quality requirements

Weight accuracy: Fondant that requires precise weight requires precise control of the pouring speed.

Appearance quality: avoiding bubbles and cracks may require an adjustment of the pouring speed.

Production efficiency
 
Speed of production: the pouring speed should be as high as possible while ensuring quality.

Machine capacity: The pouring speed needs to be matched to the processing capacity of the cooling and demoulding machines.

Machine performance

Accuracy of pouring machine: High accuracy pouring machine can control the speed more accurately.

Stability: Machine stability affects the uniformity of pouring speed.

Experimentation and adjustment

Trial production: Test the effect of different pouring speeds through trial production.

Parameter recording and analysis: Record and analyse the data to optimise the pouring speed.

Automation control

PLC system: Use PLC system to monitor and adjust the pouring speed in real time.

By taking all these factors into consideration, the parameters of the pouring speed can be determined to ensure product quality and production efficiency.