How can we increase the capacity of candy production line

How can we increase the capacity of candy production line

The production capacity of confectionery equipment and confectionery machinery production line plays an important role in the development of manufacturers, but in the market, it can play a stable role in the development of manufacturers' production capacity is considerable, which shows that the production capacity can play a great role in the development of manufacturers and can provide power for the development of manufacturers. Provide market development opportunities for manufacturers to advance in the market

Step by step, and then how to improve the production capacity of the candy making machine

In terms of production mode, the candy production line needs to increase production capacity, and the whole production mode needs to be improved to change. The traditional mode is not sustainable. For example, the slow pace production and processing mode will be eliminated, and the continuous production mode will be replaced. On the basis of the original, it can increase production capacity and obtain more market value. Although the change is a difficult period. However,

The steadily rising process can bring good harvest to manufacturers, which requires manufacturers to persevere.

Composition: sugar wheel, sugar stick, sugar scraper, sugar bucket, sugar scraper, sugar bucket, rotating head, sugar cutting wheel. Stamping is the method of forming hard candy. In the early stage of the rice candy machine, intermittent single-stroke forming was adopted, and only one candy could be processed at a time, so the production efficiency was very low. At present, the continuous rotary bronzing machine is widely used, which can stamp more candy at the same time, greatly improving the production efficiency.

Working principle: After cooling and leveling, the candy bar enters the molding machine, and under the action of friction, the candy bar is sent to the wheel head. It is rolled into the outer edge of the forming groove. After the sugar wheel is squeezed, the sugar bar is squeezed into the forming groove and broken. At the same time, the candy bar moves forward under the push of the cam, pushes the candy bar into the forming hole, enters the sugar unloading bucket with a spatula, and falls and vibrates. In the sieve, the candy is cold

After that, you can pack it.

Dust removal: long-term use of candy machinery will leave a lot of dust. If the equipment is covered with dust and continues to work, it will not only affect candy food, but also have great problems in the heat dissipation treatment of the motor. The dust blocks the cooling hole, so that the motor can continue to finish processing at high temperature, which seriously affects the service life of the motor. The maintenance of the equipment is critical. All dust should be cleaned

In this way, even continuous processing will not affect the operating temperature of the motor.

Parts lubrication, internal parts and accessories of candy machinery play an important role in the performance of the whole machine, but in the continuous processing process, the worn parts are more worn and need to be lubricated, which can not only reduce the wear degree of parts, but also play a protective role and extend the service life of the equipment.