Cooling tunnel of candy processing equipment

Cooling tunnel of candy equipment - matching of candy making machine and gummy production line

Candy cooling tunnel is a device designed for rapid cooling of candy. Since candy is formed by liquid or viscous materials, if you want the candy to really solidify well, you need to accelerate the cooling of the candy through cooling equipment. The candy cooling tunnel uses a cam crank arm to swing left and right to cool and convey the candy. Therefore, during the cooling and conveying process, it provides a more uniform cooling effect for the candy, preventing the candy from changing and cracking during the cooling process. At the same time, the swinging vibration method effectively prevents the candies from sticking to each other and sticking to the swing plate.

1. Candy cooling tunnel: The cooling tunnel usually consists of one or more conveyor belts with cooling equipment on the top and sides, such as air coolers, water coolers or refrigeration devices. The cooling tunnel is used to quickly cool the newly formed candy to solidify its structure and ensure the quality and shape of the candy. The cooling tunnel is usually equipped with an automated control system that can monitor and adjust parameters such as conveyor belt speed, cooling temperature and humidity to achieve control.

2. Candy Cooling Tunnel Process: Cooling tunnels are used for various types of candies, including hard candies, soft candies, lollipops, toffee candies, etc. The length and conveying speed of the cooling tunnel are usually determined by the type of candy and the production volume. Generally speaking, the cooling time will vary depending on factors such as the size of the candy, the raw materials, etc. Usually, candies need to be cooled at a lower temperature to ensure rapid solidification. Some candies may have certain requirements for humidity, so cooling tunnels can usually also adjust the humidity to suit different production requirements.