Raw materials for milk tea popping beads deposting machines and popping boba & agar making machines

    Popping beads may be familiar to people who often drink milk tea. The spherical object inside is the popping bead, which is a popping egg and a kind of "popping bead" used in milk tea. Popping beads are made of sodium alginate combined with calcium chloride or calcium lactate. The popping bead has a thin layer of gelatinous skin with juice inside, which will burst when squeezed. The ingredients of popping beads usually include water, sugar, juice or other flavors, and the ingredients required for spherification. In addition to replacing traditional popping beads in milk tea, it is also used in milkshakes, yogurt, and baking. The production line equipment of Crystal agar ball popping beads mainly consists of three parts: raw material boiling equipment, boiling pouring molding equipment and cooling system equipment.

   The molding of popping beads is usually completed by pouring dopositing machines. The popping boba dopositing machine uses a pouring nozzle to extrude the shape and size of the popping beads. During the production process, the pre-mixed raw materials of the popping beads are injected into the casting and molding machine for heat preservation and casting. The cast popping beads are cast according to the casting particle size and casting speed set in advance by the equipment system. The cast popping beads enter the cold water below to solidify and form. These machines usually have automation functions, which can automatically complete the molding process, and can be adjusted and optimized as needed to meet the production needs of popping beads of different specifications and shapes.